Wednesday, November 11, 2009
It’s Not Easy Being a Curmudgeon
Being a curmudgeon carries a lot of responsibility. One is expected to be a grouch and a complainer. I do my best, but it seems like an unending job. Restaurants are a perfect example. A curmudgeon is obligated to complain if the service is poor or if the food is not prepared properly. Actually, everyone should complain about bad service or food. I have done work for most of the restaurants in town and I know that the management appreciates your comments—they want to know about problems so they can improve things. By the same token, good service and especially tasty dishes should be complimented. Even curmudgeons do that. I’ve learned, however, that it’s not a good idea to recommend a restaurant to anyone. The best place you have ever eaten will invariably screw up when someone you recommended it to eats there. But remember, if something in a restaurant is particularly good, compliment it, and if something displeases you, complain. We curmudgeons can’t do all the work.
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